March 6, 2018

March 6, 2018

March 6, 2018

March 6, 2018

March 6, 2018

March 6, 2018

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Electric Daisys

March 6, 2018

These crazy little flowers really pack an unexpected punch! The effect when you chew one can be likened to putting your tongue on a battery - but in a good way... These can be broken up with your fingers and added to curry's, cakes, cocktails or sorbets for an amazing tingly surprise!

Mango and electric daisy sorbet is a house favourite - In a blender place, 3 mangos peeled and chopped + 250g icing sugar + 50ml of water + 5-10 electric daisy's - blitz until smooth and then place in a ice cream maker. If you don't have a ice cream maker like me place in a freezable box and put in the freezer, removing it every hour 3-4 times stirring the contents inside. This will result in a unique tasty yet tingly refreshing sorbet! 

 

 

 

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The Wonky Parsnip - Growing weird and wonderful fruit, vegetable, herbs and edible flowers on our farm in Canterbury, Kent. Wholesale, Catering, Farmers Market & Farm Gate Sale.

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Horton Farm, Cockering Road, Chartham, Kent, CT4 7LG

thewonkyparsnip@gmail.com - 07876 251376

Created 2018 by Laura Brady