March 6, 2018

March 6, 2018

March 6, 2018

March 6, 2018

March 6, 2018

March 6, 2018

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Pumpkin, Squash and Courgette

March 6, 2018

We grow over 15 different variety's all with their own unique flavour and texture! Don't just use butternut squash, there is a huge array of squash, pumpkin and courgettes to be tasted!

For example crown prince (pictured) makes an amazing naturally buttery flavoured mash - simply remove the skin chop into chunks 3cm roughly boil until soft and mash, add seasoning to taste!

 

Acorn squash (small green) boil for 20mins whole - cut the lid off, scoop out the middle into a bowl add grated cheese and peas, re-fill the squash with the mixture and bake for 10mins for a tasty dish!

A great alternative to potato, we love roasting , stuffing with minced meat, boiling or adding to curry's and stews!

 

 

 

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The Wonky Parsnip - Growing weird and wonderful fruit, vegetable, herbs and edible flowers on our farm in Canterbury, Kent. Wholesale, Catering, Farmers Market & Farm Gate Sale.

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Horton Farm, Cockering Road, Chartham, Kent, CT4 7LG

thewonkyparsnip@gmail.com - 07876 251376

Created 2018 by Laura Brady